Spain for gourmets: Top restaurants with meat dishes and seafood
Spain is a paradise for food lovers, offering a rich culinary heritage that blends tradition with modern innovation. From perfectly grilled meats to the freshest seafood, Spain’s gastronomy is diverse and exciting. If you’re looking for the best places to indulge in meat and seafood dishes, here are some top restaurants you must visit.
Top Restaurants for Meat Dishes
Asador Etxebarri (Axpe, Basque Country)A Michelin-starred restaurant known for its wood-fired grilling technique. Their aged beef and smoky chorizo are must-tries.
Casa Julián (Tolosa, Basque Country)Famous for its perfectly cooked chuletón (large rib steak), grilled over an open flame.
El Capricho (León, Castilla y León)Renowned for serving some of the best aged beef in the world, sourced from old oxen and grilled to perfection.
Restaurante Botín (Madrid)The world’s oldest restaurant, serving traditional roast suckling pig and lamb, cooked in a wood-fired oven.
Ca Joan (Altea, Alicante)A hidden gem specializing in premium beef cuts, including Wagyu and Galician beef.
