American BBQ in Europe

Where to Find Real American BBQ in Europe? A Review of Establishments for Barbecue Fans

American BBQ is renowned for its slow-cooked meats, smoky flavors, and signature sauces. While Europe may not be the first place that comes to mind for authentic American barbecue, there are several outstanding restaurants that bring the flavors of Texas, Kansas City, and the Carolinas across the Atlantic. Whether you’re craving brisket, ribs, or pulled pork, here’s a guide to the best places in Europe for real American BBQ.

Top American BBQ Restaurants in Europe

Pappy’s Smokehouse (Berlin, Germany)

Known for: Authentic St. Louis-style ribs and smoked brisket.
Signature dish: Hickory-smoked ribs with homemade BBQ sauce.

Red Dog Saloon (London, UK)

Known for: Slow-cooked Texas-style meats and a lively American atmosphere.
Signature dish: Smoked beef brisket with a side of mac and cheese.

Chicago Williams BBQ (Berlin, Germany)

Known for: Classic American BBQ with a laid-back vibe.
Signature dish: Pulled pork sandwiches with tangy slaw.

The Beast (Paris, France)

Known for: Texas-style barbecue smoked on-site with oak wood.
Signature dish: 12-hour smoked brisket with a side of cornbread.

Smokestak (London, UK)

Known for: Deep smoky flavors and carefully curated meat selections.
Signature dish: Thick-cut pork ribs with a signature spice rub.

Holy Smoke BBQ (Malmö, Sweden)

Known for: Authentic pit-smoked meats inspired by traditional American BBQ.
Signature dish: Slow-smoked pulled pork with house-made BBQ sauce.

Moe’s BBQ (Barcelona, Spain)

Known for: Southern-style barbecue with a focus on smoky, tender meats.
Signature dish: Baby back ribs with a bourbon-infused glaze.

Why American BBQ Is Gaining Popularity in Europe

The slow-cooked, smoky flavors of American barbecue have won over European food lovers, with an increasing number of dedicated BBQ joints opening across the continent. From traditional smokehouses to modern takes on Southern BBQ, these restaurants bring a slice of the American South to Europe. With high-quality meats, specialized smoking techniques, and a commitment to authenticity, BBQ fans can enjoy the best of American barbecue without crossing the Atlantic.

Whether you’re in London, Berlin, Paris, or Barcelona, there’s no shortage of places to satisfy your American BBQ cravings. From tender brisket to smoky ribs, these restaurants offer a true taste of the U.S. barbecue tradition. Next time you’re in Europe, be sure to visit one of these top-rated BBQ spots for an unforgettable dining experience.

Where to Find Real American BBQ in Europe? A Review of Establishments for Barbecue Fans

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